The Bruschetta Loop

Abruzzo / Lazio - ITALY

HIGH POINT

1498 m

DIFFICULTY (1/10)

4

DISTANCE

50 Km

DAYS

1

% SINGLETRACK

0%

% UNPAVED

99%

TOTAL ASCENT

1162 m

% RIDEABLE TIME

99%

The Bruschetta Loop is a short yet unforgettable overnighter bikepacking route through the Simbruini Mountains, straddling the border between Abruzzo and Lazio in central Italy. Winding along doubletrack and gravel roads, this ride takes you deep into Europe’s largest beechwood forests, across stunning karstic plateaus, and through landscapes that once set the stage for classic spaghetti-western films.

Much like its namesake—bruschetta, the iconic Italian appetizer made from bread, garlic, and extra virgin olive oil—this route is simple, satisfying, and packed with flavor. Designed as an easy sub-24-hour adventure, it’s perfect for those seeking a short but immersive escape into nature. The Bruschetta Loop begins in Marsia, a small village in western Abruzzo, perched at 1.500 meters above sea level. From here, a wide gravel road leads to Piano del Pozzo, an open expanse historically used for cattle herding, before continuing toward Piano la Sella, a valley so untouched it feels almost prehistoric.

The route then passes through Camporotondo (1.450m), a tiny mountain village, before reaching the Cesa Cotta plateau, the widest along the ride. One of the true charms of the Bruschetta Loop is the way it flows from one high plateau to another, much like a corridor connecting different rooms—each revealing a new and mesmerizing landscape of forests, rolling hills, and open meadows. The southern stretch of the loop follows the Fosso Fioio, a dramatic limestone canyon once marking the border between the Papal States and the Kingdom of the Two Sicilies. Towering rock pinnacles rise from the valley, adding a cinematic grandeur to the ride.

After about four kilometers, the route climbs a rugged dirt road toward Piano Morbano, a spectacular plateau at the heart of the loop. This is one of the best spots to set up camp, soak in a star-filled sky, and enjoy a freshly made bruschetta—perhaps paired with a local craft beer, surrounded by towering beech trees and pure mountain silence. The return leg follows peaceful doubletrack roads, winding northwest through majestic forests, enchanted valleys, and wide-open meadows, before closing the loop back at Marsia.

  • Beautiful submontane scenery and wildlife.

    • Riding along ancient borders between the Papal State and the Kingdom of the Two Sicilies delimited by boundary stones installed in 1847, in number of 680 and along the route you will find some of that near the canyon of Fosso Fioio. They have a cylindrical shape, on one side they have engraved the keys of St. Peter, symbol of the Papal State, and on the other one the Lily, symbol of the Kingdom of the Two Sicilies.

    • Incredible view from Cesa Cotta plateau to Monte Cotento (2015 s.l.m) the highest peak of the Simbruini Mountains.

    • Riding in Western Spaghetti scenarios, where in the 70s Sergio Leone filmed some scenes from his famous movies.

    • Most of the route has no technical difficulties and can also be ride with a gravel bike (40mm +). Only a couple of climbs are bumpy and have surface roots that could put the skinny tires in trouble.

    • The best time to deal with this route is from May to November, while in the other months it is possible that snow will make it impracticable.

    • There are some shelters along the route but they are closed.

    • The route offers a lot of opportunities for easy wild camping. Be discreet and #leavenotrace

    • At the starting point of the route there is a camping (Europing Di Marsia) with a diner.

    • There are plenty of springs on the route (showed in the map).

    • The only point along the route where you can resupply is the mini-market in the small town of Camporotondo.

    • Bruschetta (pron. Brusketta) recipe: roast a slice of rustic italian bread, sprinkle it with extra virgin olive oil and add salt (more or less to taste). If you sleep alone in the tent you can spruce up the bruschetta by rubbing some garlic on the bread.

    • Along the route you can find super-tasty wild strawberries between spring and summer.

!! WARNING !!

We STRONGLY DISCOURAGE anyone without the necessary skills and mindset for extreme environments—such as mountains, deserts, river crossings, and remote water and food resupply—to follow the routes on this site. These routes are designed primarily for EXPLORATION and are not intended for traditional bike touring. If your experience is solely in cycling, without a solid background in outdoor survival and self-sufficiency, you are STRONGLY ADVISED AGAINST attempting these routes. They demand an adventurous spirit, adaptability, and the ability to handle unforeseen challenges in the field. Proceed entirely at your own risk. While every effort has been made to provide accurate GPS tracks and route information, we cannot guarantee their reliability over time due to factors such as land access changes, property rights restrictions, and the closure of supply points. All the information provided on this site is more than sufficient to ride these routes. Please do not email us requesting additional info about the routes, as you will not receive a response - sorry for that. Further information for every route can be found in the comments on Bikepacking.com (click on “Check it on Bikepacking.com” button). The route creators are in no way responsible for personal injuries, damage to property, or any other incidents that may occur while riding or following these routes.